A delightful California Avocado Chutney made with red wine vinegar, crimson raisins, coconut sugar, ginger, red pepper flakes, brown mustard seed, and red onion. It's perfect as a spread for grilled cheese or paired with lamb and chicken.
1: Toast the sourdough bread with muenster cheese until melted.
2: Prepare the California avocado chutney by mixing the chopped avocado with red wine vinegar, crimson raisins, coconut sugar, ginger, red pepper flakes, brown mustard seed, and red onion.
3: Spread the chutney on the toasted grilled cheese sandwich.
4: Serve and enjoy!
