Butternut Squash Mac n' Cheese10 mins prepServes 4A creamy mac n' cheese alternative made with steamed butternut squash and coconut milk, perfectly blended to create a delicious cheese sauce that everyone will love.US standardMetric-4 servings+SharePrintWhat you need1 cup coconut milk½ tsp turmeric1 black pepper½ tsp sage1 tsp dijon mustard½ tsp cinnamon½ tsp onion powder3 clove garlic¼ cup nutritional yeast½ tsp red pepperCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Steam butternut squash. 2: In a blender, combine steamed butternut squash, coconut milk, nutritional yeast, sage, garlic, red pepper, dijon mustard, onion powder, cinnamon, turmeric, sea salt, and black pepper. 3: Blend until smooth. 4: Mix the cheese sauce into macaroni noodles. 5: Serve immediately.View original recipe
