1: Toast the sourdough bread with butter or olive oil.
2: Heat olive oil and garlic in a pan on medium-low heat for a few minutes.
3: Add the cherry tomatoes to the pan and increase the heat to medium-high.
4: Cook the tomatoes for 3-5 minutes or until they start to soften and burst.
5: Transfer the burst tomatoes onto the toast.
6: Top with salt, pepper, and fresh chives.
