Buffalo Chicken Mac n’ Grilled Cheese | Sweat Space
Buffalo Chicken Mac n’ Grilled Cheese
35 mins prepServes 2
Grilled sourdough with buffalo chicken mac n’ cheese (full recipe below) — highly recommend eating this either on its own as a side dish or take your grilled cheese to a whole other level like this one! Hope you enjoy!
For the mac n’ cheese, start with a 1/4 cup unsalted butter and 1/4 cup flour until you reach a smooth consistency. Then slowly whisk in 2 cups milk and bring to a bowl until there are no clumps and it sticks to the back of a spoon
Next, add seasoning of choice I used (salt, pepper, paprika, garlic powder, onion powder, red pepper flakes) then add 2 cups of cheese I used (1 cup cheddar, 1 cup creamy havarti)
Once the sauce is thick and creamy, add a 1/2 cup @thenewprimal medium buffalo sauce which is available at Whole Foods Market. Then add in the cooked macaroni noodles and shredded chicken (If you still have any leftover turkey this can work too)
Finally add the macaroni with extra shredded cheddar cheese and butter the outside of the bread grilling in a skillet for 2-3 minutes per side over medium heat
