A quick and filling meal featuring pan-fried grass-fed beef kielbasa and Brussels sprouts, seasoned to perfection. This dish takes less than 10 minutes to prepare and is both tasty and satisfying.
1: Slice grass-fed beef kielbasa into coins.
2: Pan fry the kielbasa over medium heat in evoo for 2-3 minutes per side.
3: Add in Brussels sprouts and season with red pepper, cumin, onion powder, garlic, salt, and pepper.
4: Cook for another 5 minutes, stirring occasionally.
