Brunch with Fried Egg and Hash

Name: Brunch with Fried Egg and Hash
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Ingredients: eggs; ghee; spinach; EBTB seasoning; purple sweet potato; olive oil; sea salt; black pepper; dill; jalapeño hot sauce

10 mins prepServes 1

This brunch features a crispy edged fried egg made with pasture raised eggs and ghee, accompanied by sautéed spinach and a purple sweet potato hash topped with seasonings and jalapeño hot sauce. It's a delicious Whole30 meal that's not just appealing but might also contribute to cognitive health due to the inclusion of colorful ingredients.

1 servings

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Instructions

1: Fry the egg in ghee until the edges are crispy and the yolk is perfect.

2: Sauté spinach with EBTB seasoning.

3: Cook purple sweet potato hash in olive oil.

4: Season with sea salt, pepper, and dill.

5: Top the hash with jalapeño hot sauce and serve.

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Brunch with Fried Egg and Hash

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