A simple yet delicious brunch featuring arugula salad with fresh squeezed lemon, salt, pepper, avocado, and tomatoes, served with strawberries, blackberries, and soft scrambled eggs made with ghee.
1: Prepare the arugula salad and add fresh squeezed lemon, salt, and pepper.
2: Slice the avocado and tomatoes to add to the salad.
3: Serve with a side of strawberries and blackberries.
4: Scramble the eggs using the ghee until cooked through.
