Delicious brown butter pecan pancakes made with a mix of pecan flour and all-purpose flour, flavored with cinnamon and complemented by a sweet topping of additional browned butter and maple syrup. Perfect for breakfast anytime!
1: Combine all of the dry ingredients (pecan flour, all-purpose flour, baking powder, cinnamon) in a bowl.
2: In a separate bowl, mix all of the wet ingredients (browned butter, eggs, vanilla extract, maple syrup, milk).
3: Mix the dry and wet ingredients together until combined.
4: Place the mixture in the fridge for 10 minutes to thicken up.
5: Cook pancakes until golden, then serve topped with reserved brown butter and maple syrup.
