Delicious breakfast tacos made with coconut cassava grain-free tortillas and topped with homemade black bean purée, cashew cheese, salsa, arugula, ghee-cooked eggs, avocado, and red pepper flakes.
1: Prepare coconut cassava grain-free tortillas.
2: Make the black bean purée.
3: Spread cashew cheese on tortillas.
4: Add homemade salsa and arugula.
5: Cook eggs in ghee and then add to tacos.
6: Top with avocado and red pepper flakes.
