Breakfast Sourdough with Scramble

Name: Breakfast Sourdough with Scramble
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: sourdough; jalapeño almond spread; avocado; red pepper flakes; eggs; ghee oil; microgreens; sea salt; sweet potato; avocado oil

15 mins prepServes 2

A delicious breakfast featuring sourdough topped with jalapeño almond spread, avocado, and red pepper flakes, alongside a creamy soft scramble made with pasture-raised eggs, ghee oil, microgreens, and sea salt, complemented by crispy sweet potato hash.

2 servings

What you need

1 avocado

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Instructions

1: Top the sourdough with jalapeño almond spread, avocado, and red pepper flakes.

2: In a pan, scramble the pasture-raised eggs with ghee oil, microgreens, and sea salt.

3: Cook the sweet potato hash in avocado oil until crispy.

4: Serve the topped sourdough with the creamy scramble and crispy sweet potato hash.

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Breakfast Sourdough with Scramble

What you need

Instructions

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