A delicious breakfast sandwich featuring a spinach soft scramble made with pasture raised eggs, ghee, sea salt, red pepper, avocado, and chipotle mayo between two pieces of freshly baked sourdough.
1: Scramble spinach and eggs together with ghee, sea salt, and red pepper.
2: Spread chipotle mayo on sourdough bread.
3: Assemble the sandwich with avocado and the spinach soft scramble.
4: Place the sandwich together and press lightly.
