Sourdough topped with melted mozzarella, fresh tomato, a poached egg, and avocado pesto. This simple yet delicious breakfast is perfect for a tasty start to your day.
1: Pre-heat the oven to 425°F.
2: Add sourdough with olive oil onto a baking sheet and top with sliced mozzarella and tomato.
3: Bake until cheese is melted, about 6-8 minutes.
4: Meanwhile, make your poached eggs by adding distilled white vinegar to a pot of boiling water.
5: Once on a low rolling boil, stir water and transfer the egg into the pot for 2 minutes.
6: Remove the egg and add to a paper towel to dry.
7: Once the bread is toasted and cheese melted, remove the toast from the oven and top with poached eggs and avocado basil pesto.
