A delicious breakfast bowl featuring baby kale, sweet potato hash, sliced avocado, and a fried egg, all seasoned with olive oil, lemon, and fresh herbs.
1: Massage baby kale with olive oil, lemon, sea salt, and pepper.
2: Prepare sweet potato hash with olive oil, fresh rosemary, and red pepper.
3: Slice avocado and set aside.
4: Fry the egg in grass-fed butter.
5: Assemble the breakfast bowl with kale, hash, avocado, and fried egg.
