Learn how to perfectly boil eggs to your preferred doneness, from soft to hard boiled, followed by an ice bath to stop the cooking process for easy peeling.
1. Add eggs to a pot of water.
2. Bring the water to a rolling boil.
3. Remove eggs from the boiling water at your preferred time (soft, jammy, medium, or hard boiled).
4. Immediately transfer the eggs into a bowl of ice water to cool and stop the cooking process for a few minutes.
5. Peel and enjoy!
