Delicious Sourdough toast topped with a creamy blueberry whipped ricotta, finished with granola and a honey blueberry drizzle. This refreshing dish combines ricotta, blueberries, and honey for a simple yet delightful breakfast.
1: Add ricotta, wild blueberries, lemon juice, honey, and salt to a food processor.
2: Blend until smooth (about a minute).
3: Grill the toast with either olive oil or butter.
4: Top the grilled toast with blueberry whipped ricotta, granola, reserved wild blueberries, and a reduced honey blueberry drizzle.
