Start your week with a delicious blueberry pumpkin spice pancake stack made with pumpkin spice pancake mix, almond milk, vanilla bean ghee, and blueberries, accompanied by a soft scramble with pasture-raised eggs.
1: Prepare the blueberry pancake mix according to package instructions.
2: Add pumpkin spice, cinnamon, and nutmeg to the batter.
3: Heat a griddle and pour the batter to form pancakes.
4: Cook until bubbles form, then flip and cook until golden brown.
5: In a separate pan, scramble the pasture-raised eggs with salted ghee.
6: Serve the pancakes topped with blueberries and the soft scramble on the side.
