This bacon, lettuce, and tomato sandwich features grilled sourdough bread, homemade mayo, avocado, and pickled red onions, creating a flavorful and elevated lunch option.
1: Grill the sourdough bread until golden brown.
2: Spread mayo on each slice of grilled bread.
3: Layer lettuce, bacon, avocado, heirloom tomato, and pickled red onions on one slice.
4: Season with salt, pepper, and dried oregano.
5: Drizzle with extra virgin olive oil and red wine vinegar.
6: Add a touch of Dijon mustard.
7: Top with the second slice of bread, cut, and serve.
