Starting off my birthday with two fried eggs made with ghee, seasoned with maldon sea salt and red pepper flakes. Served with sliced peaches and millet toast topped with sliced avocado.
1: Fry the eggs in ghee, seasoning with maldon sea salt and red pepper flakes.
2: Slice the peaches.
3: Prepare millet toast and top it with sliced avocado.
4: Serve fried eggs with peaches and toast.
