A delicious toast topped with hummus, puréed beet root, feta, pine nuts, watercress, and a squeeze of lemon over sourdough bread, perfect for a quick and nutritious breakfast or snack.
1: Prepare the sourdough toast as per your preference.
2: Spread hummus over the toast.
3: Add the puréed beet root on top of the hummus.
4: Crumble feta cheese and sprinkle over the beetroot.
5: Add pine nuts and watercress on top.
6: Squeeze fresh lemon juice over the toast before serving.
