A fresh take on the favorite omelette by swapping out spinach for basil. This omelette is made with pasture-raised eggs in ghee, topped with basil and tomatoes, accompanied by avocado and strawberries.
1: Heat ghee in a skillet.
2: Crack pasture-raised eggs into the skillet and cook until fluffy.
3: Add basil and tomatoes to the eggs.
4: Serve with slices of avocado and strawberries on the side.
