A delicious and balanced brunch featuring a soft scramble made with eggs, ghee, and sea salt, alongside avocado-baby kale greens, sourdough toast topped with almond butter, sliced banana, strawberries, and chia seeds.
1: Soft scramble the eggs with ghee and sea salt.
2: Massage avocado and baby kale greens with olive oil, lemon, salt, and pepper.
3: Prepare sourdough toast and top with almond butter, sliced banana, strawberries, and chia seeds.
