Simple yet satisfying sourdough toast grilled in a cast iron skillet, topped with sliced avocado, a fried egg cooked in bacon fat, crispy bacon, red pepper flakes, sea salt, and ground black pepper.
First, cook the bacon until crispy and set aside, reserving some rendered bacon fat in the cast iron skillet. Grill the sourdough bread in the cast iron skillet until golden brown. While the bread is grilling, fry the egg in the reserved bacon fat to your desired doneness. Slice the avocado. Assemble the toast by placing the grilled sourdough on a plate. Top it with the sliced avocado, then the fried egg. Crumble the crispy bacon over the top. Finish with a sprinkle of red pepper flakes, sea salt, and ground black pepper.
