Baby Back Ribs

Name: Baby Back Ribs
Prep time: 30 min
Cook time: 360 min
Total time: 30 min
Yield: 4
Ingredients: baby back ribs; yellow mustard; bbq seasoning; coconut palm sugar; honey; apple cider vinegar; New Primal BBQ sauce

30 mins prepServes 4

A favorite rib recipe inspired by my grandpa, perfect for football season and holiday gatherings. The process involves removing the membrane for tenderness, applying mustard and BBQ seasoning, and using specific temperatures for grilling and wrapping to achieve a smoky and tender result.

4 servings

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Instructions

1: Remove the membrane from the back of the ribs with a paper towel.

2: Apply yellow mustard as a binder and liberally coat with BBQ seasoning.

3: Set the grill to 185°F with super smoke and place the ribs bone side down/meat side up for 3 hours.

4: Remove the ribs from the grill and increase the heat to 225°F.

5: Wrap the ribs in butcher paper or foil with 1/4 cup coconut palm sugar, 2 tablespoons of honey, and 1/4 cup apple cider vinegar, meat side down.

6: Cook the wrapped ribs at 225°F for 2 hours, meat side down/bone side up.

7: Carefully remove the ribs from the wrapping and apply New Primal BBQ sauce to both sides, cooking at 225°F for 1 hour.

8: Finally, sear each side for 3 minutes at 500°F.

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Baby Back Ribs

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