A delicious breakfast with soft scrambled eggs on sourdough toast, topped with avocado and various seasonings. The toast features Rudi's organic sourdough and can be stacked into a breakfast sandwich.
1: Toast the sourdough bread until golden brown.
2: Soft scramble the eggs in ghee and season with sea salt and red pepper.
3: Slice the avocado and season with EBTB seasoning, dill, sea salt, and red pepper.
4: Assemble the toast by adding scrambled eggs onto one toast and avocado onto the other.
5: Stack the toasts together to create a breakfast sandwich.
