Enjoy a delicious sourdough toast topped with mashed avocado, lemon-infused extra virgin olive oil (evoo), sea salt, and black pepper, complemented by two crispy fried eggs in garlic evoo.
1: Toast the sourdough bread.
2: Mash the avocado and mix in lemon evoo, sea salt, and black pepper.
3: Spread the avocado mixture on the toasted sourdough.
4: In a pan, heat garlic evoo and fry the eggs until crispy.
5: Place the fried eggs on top of the avocado toast.
