Avocado Toast Topped Two Ways

Name: Avocado Toast Topped Two Ways
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: sourdough toast; avocado; pasture raised egg; EBTB seasoning; cayenne pepper; green onion

10 mins prepServes 1

This recipe features delicious avocado toast prepared two different ways: one topped with a hard boiled egg and the other with a soft boiled egg. Both options are seasoned with EBTB seasoning, cayenne pepper, and green onion, offering a spicy twist to the creamy avocado.

1 servings

What you need

1 green onion

1 cayenne pepper

1 avocado

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Instructions

1: Toast the sourdough bread.

2: Prepare a hard boiled egg by boiling it for 10 minutes and slice it.

3: Prepare a soft boiled egg by boiling it for 6 minutes and slice it.

4: Top the toasted sourdough with sliced avocado.

5: Add the sliced hard boiled egg to one toast and soft boiled egg to another.

6: Sprinkle EBTB seasoning, cayenne pepper, and chopped green onion on top.

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Avocado Toast Topped Two Ways

What you need

Instructions

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