Avocado Pesto Pasta

Name: Avocado Pesto Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: basil; avocados; garlic cloves; lemon juice; hemp seeds; evoo; salt; ground black pepper

15 mins prepServes 4

A nut-free avocado pesto pasta that is easy to make and can be stored in the fridge for a week. This versatile recipe works on pizza, pasta, toast, and eggs. Blend avocados with basil, garlic, lemon juice, hemp seeds, olive oil, and seasonings for a delicious sauce.

4 servings

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Instructions

1: Blend basil, avocados, garlic cloves, lemon juice, hemp seeds, evoo, salt, and ground black pepper together in a food processor until smooth. Add more olive oil if needed.

2: Heat the pesto in a pan before adding the cooked pasta with some reserved pasta water.

3: Combine well and serve immediately with fresh parmesan.

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Avocado Pesto Pasta

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