A delicious avocado mayo made from scratch, served on toasted sourdough with heirloom tomatoes and basil. This easy recipe allows you to adjust the thickness of the mayo to your preference.
1: In a container suitable for an immersion blender, add 1 egg, 1 tsp dijon mustard, 1/2 juiced lemon, and salt to taste.
2: Add 1 cup avocado oil to the container.
3: Blend the ingredients with the immersion blender, holding still until emulsified.
4: Move the blender around to finish blending until reaching your desired consistency.
5: Toast 2 pieces of sourdough bread.
6: Spread the homemade mayo on the toasted sourdough.
7: Add cherry pepper hoagie spread, sliced heirloom tomatoes, and fresh basil.
8: Drizzle with olive oil before serving.
