A delicious twist on a classic breakfast dish featuring avocado crema made with Siggi’s skyr and topped with a chorizo fried egg, cilantro, and fresh salsa, served on sourdough toast or tortilla.
1: Combine avocados, Siggi’s skyr yogurt, cilantro, jalapeno, garlic cloves, and lime juice in a food processor and blend until smooth, season to taste.
2: Cook the chorizo in a pan, then create a well in the center and add in the egg, cover it until the egg whites are set.
3: Spread the avocado crema on a piece of sourdough toast (or tortilla), then top with the chorizo fried egg, cilantro, and fresh salsa.
