A simple and delicious breakfast featuring sliced avocado, soft scramble eggs cooked with ghee oil, red pepper, sea salt, a coconut and cassava flour tortilla, and red chard made with olive oil.
1: Prepare the soft scramble eggs using ghee oil.
2: Slice the avocado.
3: Chop the red pepper and cook with the eggs.
4: Season with sea salt.
5: Warm the coconut and cassava flour tortilla.
6: Sauté the red chard in olive oil.
7: Assemble the dish by placing the scrambled eggs on the tortilla and topping with avocado and red chard.
