A refreshing breakfast featuring sliced avocado topped with a 7 spice Japanese blend, creamy eggs, and yogurt, garnished with organic raspberries and chia seeds.
1: Slice the avocado and place it on a plate.
2: Sprinkle the 7 spice Japanese blend on top of the avocado.
3: Cook the eggs to your liking.
4: Add yogurt on the side.
5: Top the dish with organic raspberries and chia seeds.
