A simple and nutrient-dense breakfast featuring cubed avocado and fried pasture-raised eggs made with ghee, topped with red pepper flakes, and served with mixed berries and an almond flour tortilla.
1: Cube half an avocado.
2: Fry 2 pasture-raised eggs in ghee.
3: Top eggs with red pepper flakes.
4: Serve with a side of mixed berries.
5: Torch an almond flour tortilla over an open flame to warm it.
6: Wrap all ingredients in the tortilla.
