1: Pat dry the chicken wings with a paper towel.
2: Add 1 tablespoon of potato starch and 1 tablespoon of seasoning, then toss until fully coated.
3: Preheat the air fryer and add the wings evenly on the tray.
4: Cook at 250 degrees F for 20 minutes.
5: Once finished, set the wings aside (can be covered and placed in the fridge for up to 24 hours).
6: For the second fry, add the wings back to the tray at 400 degrees F for 8 minutes.
7: Once finished cooking, immediately toss the wings with your favorite sauce and enjoy!
