Air Fried Buffalo Chicken Pizza Toast

For the chicken, add your seasoning of choice then add the whole chicken into a dutch oven and roast until its internal temperature reaches 165 degrees (about 18 minutes/pound). Next, cube the cooked chicken meat and add to a sauce pan with Challenge Butter Buffalo Seasoned Snack Spread and hot sauce, mixing to combine. Cook on low while you prep your toast. Using a thick slice of sourdough, drizzle olive oil over the top then add freshly torn mozzarella, thinly sliced red onion, and the buffalo chicken. Add to a pre-heated air fryer and cook for 5 minutes at 400 degrees (cook time may vary based on air fryers). Finish with a drizzle of the leftover buffalo sauce, ranch, and cilantro. Enjoy!